Writer & Content Strategist

I'm a content strategist, writer, and communications professional based in Nanaimo, BC; I’m honoured to live and work on the traditional and unceded territory of the Snuneymuxw First Nation.

My work sits at the intersection of storytelling, editorial craft, and strategic communication. For more than fifteen years, I've helped organizations connect with audiences through compelling, well-researched content—whether that's a travel feature, destination guide, public-facing campaign, digital publication, newsletter, branded content series, or award-winning cookbook published by Penguin Random House.

I hold a BA in Art History from the University of Victoria and a Master's in Food Culture and Communications from the University of Gastronomic Sciences in Italy. That academic foundation—combined with hands-on experience producing content for organizations including Bon Appétit, The Globe and Mail, Destination BC, Tourism Richmond, Row 7 Seeds, and the Government of Nunavut—has shaped an approach to communications that is curious, rigorous, and audience-focused.

Most recently, I've owned and operated Heritage Cookbook, a custom publishing platform dedicated to preserving family stories through food. That experience deepened my expertise in digital publishing, content strategy, audience engagement, and editorial production.

When not at my computer I am likely swimming in the Nanaimo River, making yet another batch of Greek rice pudding, or spending time with my partner, family, and friends.

she/her