A few of my own:
Morel Compass (feature on Tyler Gray of Mikuni Wild Foods for Spoonful Magazine)
Canadian Bison (The Huffington Post)
The Canadian Carb Trail (BeatRoute Magazine)
Au Pied de Cochon (FEAST: An Edible Road Trip)
Dining with Mr. Harold Cross (365 Days of Dining)
Yukon Cheese and Goat Yogurt Fudge (FEAST: An Edible Road Trip)
And a few kind words from others:
Lindsay Anderson is hands-down the hardest working person I know, and has an infectious and insatiable curiosity to boot. I can't think of anything more fun than breaking bread with her.
In the writing workshop I teach (I’m a longtime editor and writer at The Atlantic), I saw Lindsay improve from a professional but perhaps overly smooth style to a writer who was spontaneous yet controlled, personal without being annoyingly self-centered, and fresh without ever being clichéd – really impressive and excellent, a word I use very sparingly.
Senior Editor, The Atlantic
"....when it comes to bringing food to life, Lindsay knows how to plot, do, and document the process better than anyone we know. She brings heart, enthusiasm, and wit to the process in a way that makes us all want to stop and eat, together.
Taylor Cocalis Suarez
Co-Owner, Good Food Jobs
Before I met Lindsay I was a British girl with only a passing interest in food and/or Canada, but her enthusiasm and passion for both is so infectious that I now make trips across cities for the perfect brownie and am browsing flights to Vancouver as we speak.
Online Beauty Editor, Vogue UK